http://archive2.mrc.org/taxonomy/term/6833/all en http://archive2.mrc.org/articles/nyt-how-dare-food-folks-make-their-products-taste-good <div class="field field-type-text field-field-subtitle"> <div class="field-items"> <div class="field-item odd"> Health columnist Tara Parker-Pope celebrates former FDA head David Kessler&#039;s book blaming the food industry for making us fat: &quot;But food scientists work hard to reach the precise point at which we derive the greatest pleasure from fat, sugar and salt.&quot; Scandalous! </div> </div> </div> <div class="field field-type-nodereference field-field-source"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> By</div> <a href="/author/clay-waters">Clay Waters</a> </div> </div> </div> <p style="MARGIN: 0in 0in 0pt">Can food taste too good? Yes, if you're health columnist Tara Parker-Pope.</p><p><a href="http://archive2.mrc.org/articles/nyt-how-dare-food-folks-make-their-products-taste-good" target="_blank">read more</a></p> Articles TimesWatch Health Books DavidKessler FastFood FDA NewYorkTimes NYTimes TaraParker-Pope TimesWatch TimesWatch.org Wed, 24 Jun 2009 20:17:00 +0000 admin 6914 at http://archive2.mrc.org